About Me
iysw.me's Electronic
Recipe Book
Thinking
about what to say! Haha.
This
makes me self-conscious. Here goes...
This blog
was started to corral all the little hand scrawled recipes on little tiny bits
of paper lying everywhere, taking up more and more space. I refer back to
it often and like how I can search at the top, or narrow down by cuisine,
rather than flip through my old tattered indexed file.
It
contains some treasured family recipes as well as some other experiments. It
also has extracts of two recipe book projects that family collaborated on, a
Chinese book and a Macanese book.
I enjoy the freedom and creativity of having a space to write on to, whether for my eyes only or for others to enjoy and use with me too. You will probably find many spelling mistakes and grainy photos, but if you don't mind that then Follow Me and my Lychee avatar on this blog.
Disclaimers
I have
absolutely no problem with anyone re-posting my recipes or photos as long as
they attribute that they got it from this site. There are only 2 exceptions to
the above rule:
1. You
cannot use the content of this site for personal gain e.g. to sell the recipes
or the food from the recipes.
Using the recipes for school or church fundraising is fine and encouraged.
Using the recipes for school or church fundraising is fine and encouraged.
2. You cannot use my photos that have people in it (i.e.
myself, my family and friends).
Photos of the food without people in it is fine.
God
Bless!
You did a wonderful job with Nossa Familia, recipes and family stories. The recipes you posted brought back so much memories!
ReplyDeleteMaria
Thank you so much Maria, That means so much to me. I hope this enables people who are interested in Macanese cuisine to give it a go, it seems to be rather hard to find Macanese recipes online. God Bless
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