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酿和油炸油炸鬼 Stuffed and Deep Fried Yau Char Kuey

When buying the yau char key choose ones that are not so brown as it’s going to be cooked again. 

Pork mince 
Fish Paste 
Garlic, minced 
Yau Char Kuey 

Squish the minced pork and fish paste in a bowl and mix well with the minced garlic into a smooth texture. 
Cut the yau char key into 1.5inch long pieces and stuff with the mixture. 
Heat the oil in a hot wok until the surface shimmers slightly. Add the pieces in batches and deep fry until lightly browned. Remove with a slotted spoon and drain well on kitchen paper.