酿和油炸油炸鬼 Stuffed and Deep Fried Yau Char Kuey

When buying the yau char key choose ones that are not so brown as it’s going to be cooked again. 

Ingredients: 
Pork mince 
Fish Paste 
Garlic, minced 
Yau Char Kuey 

Directions: 
Squish the minced pork and fish paste in a bowl and mix well with the minced garlic into a smooth texture. 
Cut the yau char key into 1.5inch long pieces and stuff with the mixture. 
Heat the oil in a hot wok until the surface shimmers slightly. Add the pieces in batches and deep fry until lightly browned. Remove with a slotted spoon and drain well on kitchen paper.