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Showing posts from December, 2010

Toh Yuen

Spices Cafe

Liam's 3rd Birthdy Cake

Ta Chew

Steamed Tofu with Ground Pork

Chinese-Style Brussels Sprouts with Hoisin Glaze

MILLE FEUILLE (Thousand Sheets aka in Australia as Vanilla or Cream Slice)

COCONUT PASTRIES

CHEESE PASTRY

NATA (Cream Pastries aka Portuguese Custard Tarts)

Xiamen Pumpkin Cakes

Fujian Cuisine and Local Snacks in Xiamen