TOU GEE SOUP
Summary:
From Mum
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Ingredients:
Pork/Beef soup bones
Tou Gee
Directions:
1. Boil bones for 2 hrs.
2. Soak Tou gee in water and boil with soup for ½ hr.
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little hand scrawled recipes on tiny bits of paper lying everywhere, treasured family recipes as well as some other experiments
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