WO TIP

Summary:

MYSY’s contribution, Mum’s wo tips.

Ingredients:

Minced pork

Chinese chives / spring onions (finely chopped)

Sesame oil

Salt and pepper

Chinese cabbage (finely shredded)

Wo tip skins

Directions:

1.     Mix ingredients well. Place one spoonful of meat mixture into wo tip skin and fold. Damp edges with water and press together to seal.

2.      Arrange wo tips in a frying pan, add water to the base and cover to boil/steam.

3.      When the wo tip skins are translucent, they are done. Pour off the remainder of the water.

4.      Continue to fry on one side in added oil until golden brown.