BAKED LAMB & POTATOES

 Summary:

I got this off my boss, when he was getting recipes from his mum.

(No Photo yet)

Ingredients:

1 per person       Lamb forequarter chops ( or Pork)

                                Potatoes, sliced

1                              large Onion, sliced

3 cloves               Garlic, whole

To taste                Salt & Pepper

Oil

Margarine

Water

Directions:

1.              Fry chops in pan.
   2         In the meantime, lay sliced onions at the bottom of a baking tray. Place the fried chops on top of the onions. Place the sliced potatoes on top of the meat.
   3         Add garlic around the baking dish (remove when serving).
   4         Pour oil on top of the potatoes; add dollops of margarine on top of that. Sprinkle salt and pepper to taste.
   5         Add water around the bottom of the baking dish and bake for 1 hour or until the potatoes are well cooked and browned on top.