MIN CHI (Minced Meat and Fried Potatoes)

Min Chi

1 large chopped onion	Shallow or deep fry cubed potatoes until crispy, drain and set aside. Fry the onions, then add the mince. When the mince is brown, add all the other ingredients. Toss in the potatoes at the end. Best served with a runny egg and some mango chutney.
500g minced meat, normally beef
Black soya sauce
Light soya sauce
Dash of Lea and Perrins Sauce
Dash of pepper
1tsp. sugar
Potatoes, cut into tiny cubes

Originally posted on 20/04/2010

I really like min chee with porridge. It’s the saltiness against the bland softness. 

I also like how gmail can tell me exactly when I asked Mum for the recipe many years ago.

---------- Forwarded message ----------
From: 1MUMMY <>
Date: Fri, Jun 15, 2007 at 4:54 PM
Subject: Chat with 1MUMMY
To:

3:56 PM Marisa: hello

  you there

27 minutes

4:24 PM me: hello'

  washing dishes

  what you doing

  can you give me the receipe for min chee

  you know that fried mince so i can do that tonight?

  brb

  love

12 minutes

4:37 PM Marisa: hello

4:38 PM fry chopped onions then fry your mince n add black soya, soya, lea and perrins, pepper, teaspoon of sugar and that's it.

4:39 PM very easy. if yo ulike can cube some potatoes and shallow fry and toss in together with minchee at the end,.

4:43 PM signing out now, but am on msn

11 minutes

4:54 PM me: ok then

Ingredients:
Onions, chopped
Mince Meat, normally beef
Black Soya
Light Soya
Lea and Perrins Sauce
Pepper
1Tsp Sugar
Potatoes, cut into tiny cubes

Directions:
Shallow or deep fry potatoes until crispy, drain and set aside.

 

Fry the onions, then add the mince. When the mince is brown, add all the other ingredients.
Toss in the potatoes with the min chee at the end.
Good served with a runny egg and mango chutney.