豆泡汤 Tau Pok Soup

Ingredients: 

Chicken Stock, using chicken breast/chicken frames 

Tau Pok, blanch with hot water to remove oil 

Chinese Cabbage , shredded 

Red Mushrooms (optional), soak and wash 

Dried Chinese La-la (clams), soak, wash, remove dirt in stomach 

Pepper, salt and chicken powder, to taste 

Directions: 

Prepare the chicken stock and let it boil. 

Add in red mushrooms, dried Chinese la-la and tau pok. 

Add pepper, salt and chicken powder to preferred taste. 

Chinese cabbage is added in towards the end once everything is soft. Add seasoning again to taste.