Cream of Mushroom Soup

TW asked for the recipe of Mum's mushroom soup when she came over.

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From:  iy
Sent: Tuesday, 14 October 2008 1:38 PM
To: tw
Subject: cream of mushroom soup

 Ingredients

onions and/or garlic

2 tablespoons butter

350g mushrooms sliced in half so it absorbs flavour

2 tablespoons of flour to thicken the soup

1/2 l of stock

1/2 l of milk

salt + pepper to taste

cream

 Directions

Fry onions/ and or garlic in butter

Add mushrooms, continue to fry

Sprinkle flour on top, continue to fry

Add stock bit by bit so that flour lumps don't form

When you can see its not going to be lumpy add the rest of the liquids

Boil for 10 to 15 mins until cooked

Season with salt an pepper

Puree with a whizzer into little mushroom chunks

Add a little bit of cream with serving if you like