Recipe from Mum, dipping sauce.
(No Photo yet)
500g long red chillies
2 inches Peeled Ginger, cut into small pieces
1/2 clove garlic, peeled
1/2 to 2/3 cup white vinegar
1 tsp salt
1/2 tsp sugar
1. Remove seeds from chillies and cut into smaller pieces.
2. Put all ingredients, including 1/2 cup vinegar into blender and blend.
If it is a bit thick in texture add more vinegar. Also taste if you need to add more salt. Keeps well in the fridge.
Wear gloves or oil your hands with some cooking oil when handling the chillies!