BANANA CAKE

Summary:

This cake is EG and SW’s favourite cake. I make it all the time. It is adapted from a recipe in Donna Hay Kids Annual 3 (2006). It is very dense and moist so sometimes it will sink after baking slightly. Makes a small cake or 12 medium cupcakes.

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Ingredients:

1 cup               self raising flour

1 tsp                baking powder

2/3 cup          brown sugar

75g                  unsalted butter, softened

2                      eggs

1 cup               banana, mashed

½ cup             milk (or more to ensure correct consistency)

Directions:

1.       Preheat oven to 160C.

2.      Beat butter and sugar together.

3.      Add all other ingredients and mix well to combine.

4.      Pour mixture into a small cake tin or medium cupcake tray.

5.      If making cake, bake for 1 hr. If making cupcakes, bake for ½ hr.

6.      Cool in tin, then turn out onto a wire rack.