Adapted from my cookbook, The Asian Kitchen by Lilian Wu, to suit what I had in the house.
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1 Onion, sliced
2 cloves Garlic, sliced
to taste Salt, pepper, chilli powder
500g Beef mince
1 bunch Coriander stems, chopped
1 bunch Spring onion (green part), chopped
½ can Coconut milk
1. Fry onions in oil, then add garlic, salt, pepper and chilli powder.
2. Add beef mince and fry till browned.
3. Add coriander, spring onions and coconut milk and simmer till most of the liquid is absorbed.