TOU GEE SOUP
Summary:
From Mum
(No Photo yet)
Ingredients:
Pork/Beef soup bones
Tou Gee
Directions:
1. Boil bones for 2 hrs.
2. Soak Tou gee in water and boil with soup for ½ hr.
Search This Blog
little hand scrawled recipes on tiny bits of paper lying everywhere, treasured family recipes as well as some other experiments
- Get link
- Other Apps
Labels
Comments
Post a Comment