I used to cook this a lot in university. It’s just like normal bread crumbing of anything except that it’s got parmesan in it.
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Parmesan Cheese, Grated
Sliced Veg, e.g. zucchini, eggplant
Mix bread crumbs and parmesan cheese.
Dip veg into egg, then into bread crumb mix then deep fry in hot oil.
Ps, this also works well with thinly sliced meat, e.g. pork or lamb.