Fry onion and bacon.
When cooked add the beef mince and paprika
In the meantime, take the leaves off the cabbage and boil until cooked, then drain and set aside.
Boil rice in salted water for approx 7mins until cooked.
Mix the rice with the beef mix.
Add a desert spoon of the mixture into each cabbage leaf then roll to form a sausage shape.
Grease a baking dish and place the cabbage rolls in the dish.
Pour the tomatoes puree over the rolls, and place the remaining cabbage leaves on the top, then bake slow for 45mins.