STEAM KAMPONG CHICKEN

 

Summary:

1 ku got this for me, Li Shan’s fav dish!

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Ingredients:

1 whole Chicken

Ginger, lightly mashed

Salt & Pepper

Directions:

1. Rub salt and pepper on the cleaned chicken.
2. Put big slices of ginger into the chicken stomach.
3. Let stand for at least 2 hours, or overnight in the fridge.
4. Steam for 20-25 minutes.
5. Cut into pieces, garnish with spring onion and parsley to serve.